Articles by Djeni N`Dede Theodore (2)

Biochemical and Microbiological Changes of Cassava Dough Fermenting in Different Temperature Conditions

Dje Koffi Marcellin, Djeni N`Dede Theodore, Toka Marie and Aka Solange

Journal of Food Technology 6 ( 3 ): 114 - 119 , 2008

Effect of Two Milling Techniques and Flours Particle Size on Some Physicochemical Properties of Millet Flour

Brou Kouakou, Camara Fatou, N`Dri Yao Denis, Akaffou N`Guessan Lucien Marius and Djeni N`Dede Theodore

Journal of Food Technology 6 ( 6 ): 231 - 236 , 2008

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